Local band and Supper Club favourites, The Djangonauts, are back bringing gypsy jazz to the Harland. With our regular Friday busking champion, Chris Walker on guitar, Kevin Walker on double bass, Phil Johnson on guitar and Henrik Linneman on flute. Sad to say this will be the last ever gig for The Djangonauts.
The Harland Supper Club is a monthly Friday evening with two course dinner and live music. Doors open 6.30pm for food and the music begins at 8.00pm.
Beef Bourginon (GF)
slow cooked blade of beef in red wine with button mushrooms, pancetta & shallots on dauphinoise potatoes
Butternut Chilli (V) (GF on request)
spicy chilli made with butternut squash, black beans & peppers served with wild rice, sour cream & a warm tortilla
Chicken, Leek & Mushroom Pie
chicken, leek & mushrooms in a creamy wholegrain mustard sauce topped with a puff pastry lid served with seasonal vegetables
Thai Cod & Prawn Fishcakes
Thai-spiced Cod & Prawn Fishcakes served with twice-cooked chips, peppery rocket salad & sweet chilli sauce
a blend of coffee soaked sponge & chocolate topped with mascarpone & whipped cream
Apple, Pear & Walnut Crumble
a fruit compote with apples & pears topped with a crunchy walnut crumble served with vanilla ice-cream
Salted Caramel Brownie & Ice Cream (GF)
warm chocolate brownie with salted caramel pieces served with vanilla ice cream