To kick off our new season of Supper Clubs, we're delighted to present local legends The Dizzy Club. This quartet featuring John Naylor, Patrick Walker, Caroline Boaden & Mike Fleming have been part of Sheffield music since 1994. They'll be putting their magic touch to some classic Gershwin, Berlin and all that jazz ..........
The monthly Harland Supper Club is held on the third Friday of each month. Tickets include 2-course dinner from 6.30pm and music from 8.00pm. See menu below - food choices required by 9th September.
SEPTEMBER SUPPER CLUB – EVENING MENU
Crispy fried chicken on a bed of spaghetti with rich tomato sauce
Haloumi Burger (V)
Homemade Haloumi Burger on a toasted brioche bun served with pesto mayonnaise, twice-cooked chips and peppery rocket salad
Greek Feta Pie (V)
Crumbly feta cheese with spinach and sundried tomatoes in a crispy filo pastry served with seasonal vegetables
Poached Salmon & Colcannon
Poached salmon fillet served on a bed of potato mashed with shredded cabbage and crispy bacon
Maple Pecan Tart
Sweet pastry shell with a rich maple filling topped with pecan nuts and served with whipped cream
Baked Yoghurt with Raspberries
a creamy combination of greek yoghurt, cream & raspberry puree baked then chilled and served with summer fruits
Chocolate Brownie & Ice Cream
A warm chocolate Brownie served with vanilla ice cream