The Harland Supper Club takes place once a month on Friday night. It's an evening of great food, chilled wines and live music. Tickets are £20, including 2-course dinner and music and must be booked in advance. Doors are 6.30pm for dinner and music starts around 8pm.
We'll be entertained at February's Supper Club by the heavenly voices of close harmony trio, The Bobby Pins. Debra, Gina & May are inspired by the sound of The Andrews Sisters, but bring their own arrangements with a modern twist. So make a Valentine's date and come along.
Cannelloni with Beef Ragu & Parmesan
Cannelloni stuffed with a rich beef ragu and baked with a creamy garlic & parmesan sauce
Chickpea Pancakes with Spinach & Sweet Potato Dhal (V) (GF)
Savoury chickpea pancakes with a warming sweet potato & spinach dhal topped with cool yoghurt
Smoked Salmon & Colcannon (GF)
Poached salmon fillet served on a bed of potato mash with shredded cabbage and crispy bacon
Thai-spiced cod & prawn in a crisp crumb served with twice-cooked chips, peppery rocket salad and sweet chilli sauce
Baked Yoghurt with Raspberries (GF)
A creamy combination of greek yoghurt, fresh cream and tangy raspberries
Maple Pecan Tart
Sweet pastry shell with a rich maple filling topped with pecan nuts and served with whipped cream
Cream Cheese Brownie & Ice Cream (GF)
A warm chocolate Brownie with a cheesecake-style topping served with vanilla ice cream