The monthly Harland Supper Club is held on the third Friday of each month. Tickets £22, including 2-course dinner from 6.30pm and music from 8.00pm.
Warming up for her summer of festivals and gigs, dynamic singer and double bassist Nicola is joined by Jeremy Sassoon (a fabulous musician from Manchester). Jeremy has headlined “The A-Trane” Jazz Club in Berlin, was the headline act at Ronnie Scott’s Jazz Club (London) during the London 2012 Olympics and was a featured artist on Jazz FM’s Discovery Show. He's a fantastic singer and swinging pianist and the songlist from these two will include duets from Ella Fitzgerald and Louis Armstrong, Tony Bennett and Lady Gaga, Paul Simon and Phoebe Snow and The Carpenters!
Beef Bourguinon (GF)
slow cooked blade of beef in red wine with button mushrooms, pancetta & shallots on dauphinoise potatoes
Crispy coated crab cakes served with sweet potato fries and a tangy sweetcorn salsa
Baked Ratatouille Pancakes (V)
a rich stew of courgettes, aubergines, peppers & tomatoes wrapped in a pancake and baked with a mature cheddar topping
Wild Mushroom, Spinach & Ricotta Tart (V)
a crisp pastry shell filled with creamy ricotta, mushrooms & spinach served with sweet potato fries & a rocket salad
Baked Orange & Almond Cheesecake
a crunchy almond & biscuit base topped with a creamy orange & apricot filling served with whipped cream
Maple Pecan Tart
a sweet pastry shell with a rich maple filling topped with chopped pecan nuts & served with ice cream
Cream Cheese Brownie & Ice Cream (GF)
A warm chocolate brownie baked with a cream cheese topping served with vanilla ice cream