As a singer, Steve Edwards has carved a vibrant musical niche, blazing some carnival-bright colours through a music scene that too often settles for blandness. When it comes to the classics, Steve likes to indulge his passion for Bacharach & David, Cole Porter, Holland Dozier Holland, Kern, Wonder & Brian Wilson to name a few.
Although Steve has joined us at some of our lunchtime busking sessions, this will be his Supper Club debut, singing songs from legendary songwriters such as these in a classic, soulful & mellow style.
Crispy fried chicken on a bed of spaghetti with rich tomato sauce
Haloumi Burger (V)
Homemade Haloumi Burger on a toasted brioche bun served with pesto mayonnaise, twice-cooked chips and peppery rocket salad
Greek Feta Pie (V)
Crumbly feta cheese with spinach and sundried tomatoes in a crispy filo pastry served with seasonal vegetables
Poached Salmon & Colcannon
Poached salmon fillet served on a bed of potato mashed with shredded cabbage and crispy bacon
Maple Pecan Tart
Sweet pastry shell with a rich maple filling topped with pecan nuts and served with whipped cream
Baked Yoghurt with Raspberries
A creamy combination of greek yoghurt, cream & raspberry pureebaked then chilled and served with summer fruits
Chocolate Brownie & Ice Cream
A warm chocolate Brownie served with vanilla ice cream