Nicola Farnon (double bass & vocals), Piero Tucci (keys, sax) & Phil Johnson (drums) make up the Nicola Farnon trio. They'll be entertaning with an eclectic mix from Ella to Dusty (and a few of Nicola's own very catchy originals); classy arrangements with a mixture of swing, latin and heart rending ballads in an original and exclusively warm setting. They all aim to enjoy themselves fully, to entertain joyfully - and to swing yer socks off!
The monthly Harland Supper Club is held on the third Friday of each month. Tickets £20, include 2-course dinner from 6.30pm and music from 8.00pm.
Fish Pie (GF)
smoked haddock, salmon & prawns with boiled eggs in a creamy sauce with a potato topping & seasonal greens
Italian Sausage & Fennel Pasta
spicy sausage with fennel and pasta in a rich tomato sauce topped with fresh basil and parmesan shavings
Greek Feta Pie (V)
crumbly feta cheese with spinach and sundried tomatoes in a crispy filo pastry served with cous cous salad
Salmon & Dill Fishcakes
salmon & dill in a crispy coating served with twice-cooked chips, peppery rocket salad and lemon mayonnaise
Baked Yoghurt with Raspberries (GF)
A creamy combination of greek yoghurt, fresh cream and raspberries
a crisp pastry shell with a tangy lemon filling served with whipped cream
Cream Cheese Brownie & Ice Cream (GF)
A warm chocolate brownie with a cream cheese topping served with vanilla ice cream