Following a couple of sell-out Supper Clubs earlier in the year with songs from singer-songwriter Julian Jones, Linsday returns this time with Lewis Nitikman on keys. It will be a fun evening with covers of songs from the 60s to the 90s and beyond, Aretha to Whitney to Lisa Stansfield.
Linsday represented the UK in the Eurovision Song Contest at the age of 16, she has toured extensively as a backing singer with Sheffield's own Paul Carrack and more recently was a judge on the BBC's "All Together Now".
Lewis is a pianist, songwriter & composer originally from Vancouver. Performs regularly with John Reilly (Boy on a Dolphin).
You'll definitely want to come along and sing along, so don't miss this one!
The Harland Supper Club is a monthly Friday evening with two course dinner and live music for £22. Doors open 6.30pm for food and the music begins at 8.00pm. Bookings only.
Steak, Chorizo, Olive & Butterbean Pie
tender steak & spicy chorizo with black olives and butterbeans under a crumbly shortcrut pastry served with seasonal vegetables
Poached Salmon & Colcannon (GF)
poached salmon fillet on a bed of potato mashed with shredded cabbage & spring onions served with seasonal vegetables
Chickpea Pancakes with Dhal (V/GF)
savoury chickpea pancakes served with a spicy spinach & sweet potato dhal, topped with yoghurt
Haloumi Burger (V)
Homemade haloumi burger served on a toasted brioche bun with pesto mayonnaise, twice-cooked chips and salad
Key Lime Trifle
a delicious trifle with a twist - ginger sponge and creamy lime custard topped with whipped cream
Rhubard & Apple Nutty Crumble (GF)
a fruit compote with apples and rhubarb topped with a crunchy walnut crumble served with vanilla ice cream
Cream Cheese Brownie & Ice Cream (GF)
warm chocolate brownie with cream cheese topping served with vanilla ice cream