Lindsay Dracass is a professional singer from Sheffield. She has toured extensively with Paul Carrack and worked on many studio sessions with well know artists. Lindsay also represented the UK in the Eurovision Song Contest in Copenhagen when she was just 16! She's joined forces with local musican and singer/songwriter, Julian Jones, to put together a new album. You'll be hearing some of this new material and some classics at the Supper Club. They'll be accompanied by Jeremy Meek on Bass.
The monthly Harland Supper Club is held on the third Friday of each month. Tickets £22, including 2-course dinner from 6.30pm and music from 8.00pm.
Steak, Chorizo, Olive & Butterbean Pie
tender steak & spicy chorizo with black olives and butterbeans under a crumbly shortcrut pastry served with seasonal vegetables
Poached Salmon & Colcannon (GF)
poached salmon fillet on a bed of potato mashed with shredded cabbage & spring onions
Chickpea Pancakes with Dhal (V/GF)
savoury chickpea pancakes served with a spicy spinach & sweet potato dhal, topped with yoghurt
Wild Mushroom Stroganoff (V/GF)
a combination of mushrooms & shallots in a creamy paprika sauce, served with basmati & wild rice
Chocolate Bread & Butter Pudding
a rich combination of brioche buns & dark chocolate baked with a rich egg custard served with vanilla ice cream
Baked Yoghurt with Raspberries (GF)
a creamy mixture of greek yoghurt, fresh cream & raspberries
Cream Cheese Brownie & Ice Cream (GF)
warm chocolate brownie with cream cheese topping served with vanilla ice cream