After a swiftly sold out Supper Club last summer, Leeds City Stompers are returning and you don’t want to miss it! They’ll be playing vintage blues, ragtime, swing and folk music popular in 1920’s America with the energy and feel of modern rock and roll music. The band swaps instruments and all sing lead, with Christopher Fox on guitar, double bass and vocals, Martyn Roper on double bass, guitar and vocals and Jack Amblin on drums, washboard and vocals.
Places are £25 for two course dinner and music, so book your table now by email to the usual email@example.com. Food at 6.30pm and music from 8.00pm.
Chicken Leek & Mushroom Pie
tender chicken with leeks and mushrooms in a creamy wholegrain mustard sauce with a puff pastry top, served with seasonal vegetables
Poached Salmon & Colcannon (GF)
poached salmon fillet on a bed of potato mashed with shredded cabbage & spring onions served with seasonal vegetables
Chickpea Pancakes with Dhal (V/GF)
savoury chickpea pancakes served with a spicy spinach & sweet potato dhal, topped with yoghurt
Haloumi Burger (V)
homemade haloumi burger served on a toasted brioche bun with pesto mayonnaise, sweet potato fries and salad
Key Lime Trifle
a delicious trifle with a twist - ginger sponge and creamy lime custard topped with whipped cream
Rhubard & Apple Nutty Crumble (GF)
a fruit compote with apples and rhubarb topped with a crunchy walnut crumble served with vanilla ice cream
Salted Caramel Brownie
warm chocolate brownie with chunks of salted caramel served with vanilla ice cream