Local singer-guitarist, Danny Maddocks, brings his trio to the Supper Club with Jonathan Hughes on bass and Martin Longhawn on keys. Danny is a tutor at Sheffield University and a freelance guitarist who has harnessed his talent and versatility to blur musical genres with his unique take on jazz, soul and pop.
The monthly Harland Supper Club is held on Fridays of each month. Two course dinner and live music for £25. Doors open 6.30pm for food and music from 8.00pm. Bookings only.
Italian Chicken (GF)
chicken breast stuffed with mozarella & pesto in a rich tomato & mascarpone sauce served with seasonal vegetables
Greek Feta Pie (V)
Layers of filo pastry baked with crumbly feta cheese, spinach & sundried tomatoes served with cous cous salad
Wild Mushroom Stroganoff (V/GF)
mushrooms & shallots in a creamy paprika sauce served with wild rice
Thai Prawn Fishcakes
spicy cod & prawn in a crispy crumb coating served with twice-cooked chips, rocket salad and sweet chilli sauce
Lemon Panacotta Tart
Shortcrust pastry case filled with a zesty lemon panacotta served with vanilla ice cream
Baked Yoghurt with Raspberries (GF)
a creamy mixture of greek yoghurt fresh cream & fresh raspberries
Salted Caramel Brownie & Ice Cream (GF)
A warm chocolate brownie with salted caramel pieces served with vanilla ice cream