Local singer-guitarist, Danny Maddocks, brings his trio to the Supper Club with Jonathan Hughes on bass and Matt Dabbs on drums. Danny is a tutor at Sheffield University and a freelance guitarist who has harnessed his talent and versatility to blur musical genres with his unique take on jazz, soul and pop.
The monthly Harland Supper Club is held on Fridays of each month. Two course dinner and live music for £22. Doors open 6.30pm for food and music from 8.00pm. Bookings only.
Steak & Mushroom Crumble (GF on request)
tender steak and mushrooms in rich gravy topped with a cheesey crumble topping served with seasonal vegetables
Moroccan Tagine (V) (GF on request)
tagine of sweet potatoes, aubergines, chickpeas & apricots with moroccan spices, served with spicy cous cous & warm flatbread
Salsicce e Fagioli
rustic stew of sausages, cannelini beans & black olives in a rich tomato sauce, served with crusty bread
crab in a crispy coating served with sweet potato fries and peppery rocket salad with tartare sauce
Raspberry & White Chocolate Cheesecake
a crispy biscuit base with a creamy white chocolate filling with fresh raspberries
Sticky Toffee Pudding
a rich dessert of dates, vanilla and black treacle served with toffee sauce & vanilla ice-cream
Cheesecake Brownie & Ice Cream (GF)
warm chocolate brownie with a baked cheesecake topping served with vanilla ice cream