Local singer-guitarist, Danny Maddocks, brings his trio to the Supper Club with Jez Ashby on double bass and Ian West on drums. Danny is a tutor at Sheffield University and a freelance guitarist who has harnessed his talent and versatility to blur musical genres with his unique take on jazz, soul and pop.
The monthly Harland Supper Club is held on the third Friday of each month. Tickets £20, include 2-course dinner from 6.30pm and music from 8.00pm.
crispy breaded chicken on a bed of spaghetti with a rich tomato sauce
Moroccan Tagine (V/GF)
tagine of sweet potatoes, aubergines, chickpeas & apricots with moroccan spices, served with spicy cous cous
Salsicce e Fagioli
rustic stew of sausages, cannelini beans and black olives in a rich tomato sauce, served with crusty bread
Smoked Haddock Fishcakes
smoked haddock in a crispy coating served with twice-cooked chips, peppery rocket salad and zesty lemon mayonnaise
a blend of coffee-soaked sponge and chocolate topped with marscapone & whipped cream
Sticky Toffee Pudding
a rich dessert of dates, vanilla and black treacle served with toffee sauce and vanilla ice cream
Cream Cheese Brownie & Ice Cream (GF)
warm chocolate brownie with cream cheese topping served with vanilla ice cream