The monthly Harland Supper Club is a relaxed, intimate evening combining the best things in life – great food, wines and live music. Tickets are £18, including two-course dinner and music. Doors at 6.30pm for dinner and music starts around 8.15pm.
Nicola Farnon brings Piero Tucci and Phil Johnson back to the Supper Club for a lively evening of swing, latin and heart-rending ballads. Nicola manages to combine her exceptional musical talents on double bass and vocals with a delighfully original and very inclusively warm and witty performance. Prepare to be entertained and swing yer socks off!
Steak, Chorizo, Olive & Butterbean Pie - A rich steak pie with spicy chorizo, black olives and butterbeans topped with shortcrust pastry and served with rosemary roast potatoes and seasonal vegetables
Falafel Burger (V) – Homemade Falafel Burger on a toasted brioche bun served with spicy tomato chutney, twice-cooked chips and peppery rocket salad
Thai Fishcakes – Thai spiced Cod & Prawn fishcakes served with twice-cooked chips, sweet chilli sauce and peppery rocket salad
Greek Feta Pie (V) – crumbly feta cheese with spinach and sundried tomatoes in a crispy filo pastry served with rosemary roast potatoes and seasonal vegetables
Lamb & Mint Burger – Minted lamb burger served in a toasted brioche bun with twice-cooked chips, rocket salad & tzatziki
Lemon Meringue Trifle – a light lemony sponge with layers of meringue and whipped cream
Brownie & Ice Cream - Warm Chocolate Brownie served with vanilla ice cream