The monthly Harland Supper Club is a relaxed, intimate evening combining the best things in life – great food, wines and live music. Tickets are £18, including two-course dinner and music. Doors at 6.30pm for dinner and music starts around 8.15pm.
Cookin' Pots are one of the hottest swing/jazz/funk bands on the circuit. The band predominantly play an array of classic jazz and swing hits, combining their vibrant set with a selection of self-penned numbers.
With Jem Hewitt on vocals, Ryan Taylor on keyboard and Emlyn Vaughan on double bass.
Beef Bourguignon – slow cooked blade of beef in red wine with button mushrooms, pancetta & shallots on dauphinoise potatoes
Haloumi & Vine Tomato Kebabs (V) – chargrilled kebabs of haloumi, tomatoes, courgettes and peppers. Served on a bed of spicy cous cous with tzatziki, tomato salsa and warm pitta bread
Salmon & Dill Fishcakes – crispy coated salmon and dill fishcakes served with sweet potato fries, peppery rocket salad and sweet chilli dip
Chicken Supreme – chicken breast with a creamy wholegrain mustard sauce on a bed of sauteed spinach served with rosemary roast potatoes and seasonal vegetables
Wild Mushroom, Spinach & Ricotta Tart (V) – crisp pastry case filled with sauteed mushrooms, leeks & spinach with creamy ricotta served with sweet potato fries and peppery rocket salad
Maple Pecan Tart – a sweet pastry shell with a rich maple filling topped with chopped pecan nuts served with ice cream
Tiramisu - a blend of coffee-soaked sponge and chocolate topped with mascarpone and whipped cream
Winter Berry Cheesecake – a creamy vanilla cheesecake served with a winter berry compote and whipped cream
Brownie & Ice Cream - Warm Chocolate Brownie with vanilla ice cream. A Harland favourite