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Harland Supper Club - The Djangonauts - SOLD OUT

Local band and Supper Club favourites, The Djangonauts, are back bringing gypsy jazz to the Harland.  With our regular Friday busking champion, Chris Walker on guitar,  Kevin Walker on double bass, Phil Johnson on guitar and Henrik Linneman on flute.  Sad to say this will be the last ever gig for The Djangonauts.

The Harland Supper Club is a monthly Friday evening with two course dinner and live music.  Doors open 6.30pm for food and the music begins at 8.00pm. 

MAINS

Beef Bourginon (GF)
slow cooked blade of beef in red wine with button mushrooms, pancetta & shallots on dauphinoise potatoes

Butternut Chilli (V) (GF on request)
spicy chilli made with butternut squash, black beans & peppers served with wild rice, sour cream & a warm tortilla

Chicken, Leek & Mushroom Pie
chicken, leek & mushrooms in a creamy wholegrain mustard sauce topped with a puff pastry lid served with seasonal vegetables

Thai Cod & Prawn Fishcakes
Thai-spiced Cod & Prawn Fishcakes served with twice-cooked chips, peppery rocket salad & sweet chilli sauce

DESSERTS

Tiramisu
a blend of coffee soaked sponge & chocolate topped with mascarpone & whipped cream

Apple, Pear & Walnut Crumble
a fruit compote with apples & pears topped with a crunchy walnut crumble served with vanilla ice-cream

Salted Caramel Brownie & Ice Cream
(GF)
warm chocolate brownie with salted caramel pieces served with vanilla ice cream

Later Event: November 9
Lunchtime Busking