Join us for an evening of lively gypsy jazz with local legends, The Djangonauts, guaranteed to be a great evening. Chris Walker - guitar, Piero Tucci - accordian/sax, Phil Johnson - guitar, Kevin Walker - double bass.
The monthly Harland Supper Club is held on the third Friday of each month. Tickets £20, include 2-course dinner from 6.30pm and music from 8.00pm.
Steak & Mushroom Crumble (available GF)
tender steak and mushrooms in rich gravy topped with a cheesey crumble topping served with seasonal vegetables
Butternut Chilli (V/GF)
spicy chilli made with butternut squash, black beans & peppers served with wild rice, sour cream and a warm tortilla
Haloumi Burger (V)
homemade haloumi burger served on a toasted brioche bun with pesto mayonnaise, twice-cooked chips and rocket salad
Cod & Chorizo Fishcakes
cod and chorizo in a crispy coating served with twice-cooked chips, peppery rocket salad and tartare sauce
Raspberry & White Chocolate Cheesecake
a crisp biscuit base with a creamy white chocolate filling mixed with fresh raspberries
Black Forest Pancakes
buttermilk pancakes with a black cherry compote, vanilla ice cream and a drizzle of dark chocolate
Salted Caramel Brownie & Ice Cream (GF)
warm chocolate brownie with salted caramel pieces served with vanilla ice cream