The Harland Supper Club takes place once a month on Friday night. It's an evening of great food, chilled wines and live music. Tickets are £20, including 2-course dinner and music and must be booked in advance. Doors are 6.30pm for dinner and music starts around 8pm.
After a great sell out Supper Club with us last year, the Dizzy Club return putting their own twist on classics from Gershwin, Berlin, Porter as well as Aretha Franklin and Dusty Springfield with some self-penned numbers too.
The Dizzies have been part of the Sheffield music scene since 1994 and always provide a great night of musical entertainment. Don't miss this one!
The monthly Harland Supper Club is held on the third Friday of each month. Tickets £20, include 2-course dinner from 6.30pm and music from 8.00pm.
Poached Salmon & Prawns (GF)
Poached Salmon and freshwater prawns on a bed of peppery rocket with homemade coleslaw
Chicken Leek & Mushroom Pie
Chicken, leek and mushrooms in a cream sauce topped with a puff pastry lid served with seasonal vegetables
Chickpea Pancakes with Spinach & Sweet Potato Dhal (V & GF)
Savoury chickpea pancakes served with a rich spinach & sweet potato dhal topped with yoghurt
Thai-spiced Cod & Prawn Fishcakes served with twice-cooked chips, peppery rocket salad and sweet chilli sauce
Chocolate Brioche Bread & Butter Pudding
A creamy combination of brioche and dark chocolate baked with a rich egg custard & served with vanilla ice-cream (our featured recipe in the Sheffield Cookbook!)
Classic summer dessert of whipped cream, fresh strawberries and crushed meringue
Salted Caramel Brownie & Ice Cream (GF)
A warm chocolate brownie with chunks of salted caramel served with vanilla ice cream