As a singer, Steve Edwards has carved a vibrant musical niche. When it comes to the classics, Steve likes to indulge his passion for Bacharach & David, Cole Porter, Holland Dozier Holland, Kern, Wonder & Brian Wilson to name a few. With a couple of previous sell outs at the Supper Club under his belt, book early so you don't miss Steve singing songs from legendary songwriters such as these in his classic, soulful & mellow style.
The monthly Harland Supper Club is held on the third Friday of each month. Tickets £20, include 2-course dinner from 6.30pm and music from 8.00pm.
Fish Pie (GF)
smoked haddock, salmon & prawns with boiled eggs in a creamy sauce with a potato topping & seasonal greens
Spanish Pork Stew (GF)
pork & chorizo with new potatoes and black olives in a spicy tomato sauce served with crusty bread
Mushroom Stroganoff (V) (GF)
a combination of mushrooms, shallots & paprika in a rich & creamy sauce served with basmati & wild rice
Smoked Haddock Fishcakes
smoked haddock in a crispy coating served with twice-cooked chips, peppery rocket salad and tartare sauce
Apple Pear & Walnut Crumble
juicy apples & pears with a nutty crumble topping served with ice cream
Summer Berry Cheesecake
creamy vanilla cheesecake served with a summer berry compote and whipped cream
Cream Cheese Brownie & Ice Cream (GF)
warm chocolate brownie with a cream cheese topping served with vanilla ice cream