Sally’s musical career has led her into numerous genre, with folk being deeply ingrained from a young age. This influence can sometimes be heard in her performances which gives her approach to jazz singing a fresh and original sound. Sally sings beautiful Latin American songs from Brazil, Mexico and Cuba as well as Jazz standards. “Brazilian music has been my greatest inspiration as both song writer and singer. I hope the audience will sense our love for this repertoire.” Sally will be joined by Jamie Taylor on guitar and Graham Jones on double bass.
The monthly Harland Supper Club is held on the third Friday of each month. Tickets £22, including 2-course dinner from 6.30pm and music from 8.00pm.
Steak & Mushroom Crumble (available GF)
tender steak and mushrooms in rich gravy topped with a cheesey crumble topping served with seasonal vegetables
Moroccan Tagine (V/available GF)
tagine of sweet potatoes, aubergines, chickpeas & apricots with moroccan spices, served with spicy cous cous
Salsicce e Fagioli
rustic stew of sausages, cannelini beans and black olives in a rich tomato sauce, served with crusty bread
Smoked Haddock Fishcakes
smoked haddock in a crispy coating served with twice-cooked chips, peppery rocket salad and tartare sauce
a blend of coffee-soaked sponge and chocolate topped with marscapone & whipped cream
Eton Mess (GF)
Classic summer dessert of whipped cream, fresh strawberries and crushed meringue
Salted Caramel Brownie & Ice Cream (GF)
A warm chocolate brownie with chunks of salted caramel served with vanilla ice cream