The Harland Supper Clubs get festive in December with a program of great musical entertainment. Get your friends together to start the Christmas celebrations in style or bag a table for two and just enjoy great food, wine and live music in this unique and intimate venue. Two-Course Dinner with live music £25.95. Food served from 6.30pm with music from 8.00pm. Book Now!
Lindsay Dracass is a professional singer from Sheffield. She has toured extensively with Paul Carrack and worked on many studio sessions with well know artists. Lindsay also represented the UK in the Eurovision Song Contest in Copenhagen when she was just 16! She's joined forces with local musican and singer/songwriter, Julian Jones, to put together a new album. You'll be hearing some of this new material and some classics at the Supper Club. They'll be accompanied by Jeremy Meek on Bass.
All served with Roast & Mashed Potatoes and Seasonal Vegetables
Italian Chicken (GF) – chicken breast stuffed with mozzarella & pesto in a creamy tomato & mascarpone sauce
Spinach, Mushroom, Chestnut & Cranberry Pie (V) - a delicious Christmassy pie with a crumbly shortcrust pastry top
Roast Cod on Spiced Lentils - mildly spiced roast cod on a bed of puy lentils infused with chilli & cumin
Lamb Shanks in Red Wine Sauce (GF) - slow cooked lamb shanks in a rich red wine sauce
Christmas Pudding (V) - the classic Christmas dessert of rich fruity sponge served with warm brandy sauce
Fruit & Nut Brownie (GF) - warm chocolate brownie filled with cherries, sultanas and hazelnuts served with vanilla ice cream
Baked Yoghurt with Mulled Winter Berries (GF) - a light combination of cream and greek yoghurt baked with tangy raspberries and served with whipped cream and mulled winter berries