The Harland Supper Club takes place once a month on Friday night. It's an evening of great food, chilled wines and live music. Tickets are £20, including 2-course dinner and music and must be booked in advance. Doors are 6.30pm for dinner and music starts around 8pm.
We're kicking off 2017 with Grumpah, who make their Supper Club debut with an evening of entertaining and contrasting musical styles. Known for their unique style of acoustic entertainment, Grumpah are joined by Steve Brickley on Double Bass to perform a laid back set of songs made famous by Louis Armstrong, Frank Sinatra , Nat King Cole and many others. But hold onto your hats when Grumpah don their coustic instruments and play their unique repertoire from the 20th and 21st centuries. From Gershwin to Gaga!
Bob Ludlam - Trumpet, Flugel Horn, Vocals Chris Walker - Guitar, Banjo, Vocals Charlie Ludlam - Piano, Sousaphone, Vocals
crispy fried breaded chicken breast on a bed of spaghetti with a rich tomato sauce
Minted Haloumi Burger (V)
homemade haloumi burger on a toasted brioche bun with pesto mayonnaise, twice-cooked chips & peppery rocket salad
Spinach & Artichoke Filo Pie (V)
a delicious mix of spinach, leeks, artichokes and sundried tomatoes with a crisp filo topping, served with seasonal vegetables
Smoked Haddock Fishcakes
Smoked haddock in a crisp crumb served with twice-cooked chips, peppery rocket salad and tartare sauce
Chocolate Brioche Bread & Butter Pudding
A creamy combination of brioche & chocolate chips baked with a rich egg custard
Lemon Meringue Trifle
Moist lemony sponge, whipped cream and crispy meringue pieces
Salted Caramel Brownie & Ice Cream
A warm chocolate Brownie with salted caramel pieces served with vanilla ice cream