Local singer-guitarist, Danny Maddocks, brings his trio to the Supper Club with Jon Trier on piano and Ian West on drums. Danny is a tutor at Sheffield University and a freelance guitarist who has harnessed his talent and versatility to blur musical genres with his unique take on jazz, soul and pop.
The monthly Harland Supper Club is held on the third Friday of each month. Tickets £20, include 2-course dinner from 6.30pm and music from 8.00pm. Menu to be confirmed at beginning of October.
Steak & Mushroom Crumble
Tender steak and mushrooms in a rich gravy topped with a cheesey crumble topping served with seasonal vegetables
Butternut Chilli (V)
Spicy Chilli made with butternut squash, black beans and peppers served with wild rice, sour cream and a warm tortilla
Aberdeen Angus Burger
Aberdeen Angus burger served in a toasted brioche bun topped with swiss cheese & mushrooms and served with twice-cooked chips
Thai Fishcakes (V)
Spicy cod & prawn fishcakes served with twice-cooked chips, peppery rocket salad and sweet chilli sauce
A creamy combination of coffee soaked sponge, mascarpone, whipped cream and dark chocolate
Winter Berry Cheesecake
Creamy vanilla cheesecake served with a winter berry compote
Chocolate Brownie & Ice Cream
A warm chocolate Brownie served with vanilla ice cream