The Harland Supper Club takes place once a month on Friday night. It's an evening of great food, chilled wines and live music. Tickets are £20, including 2-course dinner and music and must be booked in advance. Doors are 6.30pm for dinner and music starts around 8pm.
Daisy Daisy is made up of Nicola Farnon and Julia McInally, two well established Yorkshire-based, fantastically talented female musicians. Both have played the Supper Club in their own right, and with other bands, but they joined forces earlier this year and their gutsy original music, stage banter and obvious love of performing is swiftly attracting audiences and selling out venues. With Nicola on double bass and Julia on guitar, they take their inspiration from a wide range of styles to bring something new and exciting to the acoustic music scene. Their songs tell stories, inspire and best of all entertain. They can take you from belly laughs to tears in the space of a song and that’s just what they love to do.
Steak & Mushroom Crumble (available GF)
Tender steak and mushrooms in a rich gravy topped with a cheesey crumble topping served with seasonal vegetables
Butternut Chilli (V/GF)
Spicy chilli made with butternut squash, black beans and peppers served with wild rice, sour cream and a warm tortilla
Haloumi Burger (V)
Homemade haloumi burger served on a toasted brioche bun with pesto mayonnaise, twice-cooked chips and rocket salad
Salmon & Broccoli Fishcakes
Salmon & Broccoli fishcakes in a crispy crumb coating served with twice-cooked chips, rocket salad and tartare sauce
Raspberry & White Chocolate Cheesecake
A crisp biscuit base with a creamy white chocolate filling mixed with fresh raspberries
Black Forest Pancakes
Buttermilk Pancakes with black cherry compote, vanilla ice-cream and a drizzle of dark chocolate
Salted Caramel Brownie & Ice Cream (GF)
A warm chocolate Brownie stuffed with pieces of salted caramel and served with vanilla ice cream